Corporate Costs

Corporate Costs 

Whole Day Corporate Activities at Path Hill Activity Days, Team Building Days, Staff Development Days
All days are designed to meet your outcomes. The following prices are guidelines only. Prices include lunch and refreshments.  

Bespoke day for up to 10 people £1800
Bespoke day for up to 25 people £2500
Bespoke day for up to 50 people £3750
Bespoke day for up to 75 people £4500

Meeting spaces only 
Use of our camping field with two yurts, a wooden pod, two outdoor structures and a kitchen. Suitable for up to 50 people. 
Half Day 9am to 1pm    / 1pm to 5pm £250
Whole Day 9am to 5pm £480 

Use of our woodland space with A frames, outdoor kitchens and small cabin. Suitable for up to 30 people. 
Whole Day 9am to 5pm £480 

Half and Half. A mix of Path Hill activities and meetings with your staff. 

Bespoke day for up to 25 people £1500
Bespoke day for up to 50 people £2500
Bespoke day for up to 75 people £3500

Catering Options

We know that the success of your day will be judged on the quality of food we provide. We keep it simple but memorable. Our lunches and dinners buffets are provided by local suppliers with the emphasis on seasonal local foods and innovative ideas. We cater for any dietary needs including vegetarian, gluten-free and halal.  

Drinks and refreshments throughout the day     £5 pp
Keep the team fuelled up with plenty of tasty refreshments, all day long. Order teas, coffees and soft drinks, take morning elevenses and afternoon tea. Enjoy pastries cakes and nibbles, as well as healthy options such as fruit and nuts.

  • Sandwich lunch - Fresh rolls with a selection of fillings     £10 pp
  • Finger and Fork Buffets     £15 pp
  • BBQ / Cooked lunch     £15pp

Woodland Banquet – fine dining in our woods at night     POA
As the sun begins to dip, and the working day is over, there is no better way to relax in the evening than with a meal cooked outdoors. We can prepare BBQ’s with local free range meats, or three course meals prepared over open fires followed with mouth watering deserts. These dinners will involve waiter service from our students.